Event Info

The 33rd Annual

Taste of Dallas

Taste of Dallas, Dallas’ premier summertime food and drink festival, returns for its 33rd year debuting a host of new food and beverage attractions and featuring over 200 chefs, restaurants, brand ambassadors, sponsors, and exhibitors taking part in dozens of engaging and interactive activations.

For 2019, Taste of Dallas will feature Taste of the Neighborhoods where exhibiting chefs and restaurants will be grouped by geographical area, giving each neighborhood its own unique culinary profile. Neighborhoods include: Bishop Arts District/Oak Cliff, Deep Ellum, Uptown & Harwood, Park Cities, Greenville Ave, Downtown, Knox/Henderson, West Village.

NEW for 2019….. Whiskies of the World gathers over 200 of the most fascinating distilled spirits from around the globe, along with their makers and ambassadors, to give attendees an unforgettable experience. This attraction benefits Helping A Hero and allows attendees to discover The Art of Whisky in the company of connoisseurs and whisky ambassadors.

And NEW for 2019….. And NEW for 2019….. .Mission Restaurant Supply presents the El Centro College Mentor Cooking Competition promoting careers in the culinary arts. The competition will pit two teams against each other comprised of a well-known chef, who will serve as a mentor, and a high school or college student. Chefs participating in the competition include Janice Provost vs Abraham Salum; Nick Walker vs Josh Sutcliff; Jeana Johnson vs Anastacia Quinones; John Tesar vs Brian Luscher; Peter Barlow vs Josh Harmon; and Matt McCallister vs Joel Orsini.


Friday, June 7th   •  7:00pm to 10:00pm

Saturday, June 8th   •  12:00pm to 9:00pm

Sunday, June 9th   •  11:00am to 4:00pm


Dallas Market Hall

2200 North Stemmons Freeway

Dallas, TX 75207

2019 Culinary Scholarship

The Chefs of Tomorrow Culinary scholarship presented by Taste of Dallas and the Greater Dallas Restaurant association has been created to promote careers in the restaurant and hospitality industry. There will be various scholarships available for students pursing an education in a food-related industry (such as Culinary Arts, Baking and Pastry or Hospitality and Restaurant Management) at a trade school, technical school, college, or university.

Click here for application

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JUNE   7th   •  8th  • 9th  2019    DALLAS MARKET HALL   •  DALLAS, TEXAS