Taste of Dallas has created a unique festival experience for 2017. If you love burning hardwood, crackling embers, and you like to cook with either High Heat or Low & Slow, it will be hard to leave our new Live Fire area, curated by Tim Byres of Smoke and presented by Napoleon Gourmet Grills. You'll enjoy some of the very best barbecue and burger joints around plus over a dozen craft breweries will be there to sample and pair their craft brews. Then grab a plate and head over to our new exhibition area and watch as some of the biggest names in the sizzling Dallas food scene spill their secrets with hourly demonstrations.

For more information on participating in the 2017 Taste of Dallas please email vendorinfo@tasteofdallas.org


LIVE FIRE CHEFS & PIT MASTERS

  • Saturday & Sunday @ 6:00pm

    Tim Byres

    Smoke & The Theodore

  • Sunday @ 2:00pm

    Dustin Blackwell

    Hutchin's Barbecue

  • Saturday @ 1:00pm

    Todd David

    Cattack Barbecue

  • Sunday @ 1:00pm

    Tiffany Derry

    Roots Southern Table & The Cupboard

  • Saturday @ 4:00pm

    Jesse Griffiths

    Dai Due

  • Sunday @ 5:00pm

    Travis Heim

    Heim's Barbecue

  • Saturday @ 2:00pm

    Danyele McPherson

    HG Supply Co & Standard Fair

  • Saturday @ 3:00pm

    Jack Perkins

    Maple & Motor & Mockingbird Diner

  • Saturday @ 5:00pm

    Matt Pittman

    Meat Church

  • Sunday @ 3:00pm

    Oliver Sitrin

    The Blind Butcher

  • Sunday @ 4:00pm

    John Tesar

    Knife

SATURDAY   •  JUNE 10th

TODD DAVID 1:00pm

DANYELE MCPHERSON 2:00pm

Jack Perkins 3:00pm

Jesse Griffiths 4:00pm

Matt Pittman 5:00pm

Tim Byres 6:00pm

SUNDAY JUNE 11th

Tiffany Derry 1:00pm

Dustin Blackwell 2:00pm

Oliver Sitrin 3:00pm

John Tesar 4:00pm

Travis Heim 5:00pm

Tim Byres 6:00pm