• THE EVENT

THE 33rd ANNUAL TASTE OF DALLAS

For over 32 years, Taste of Dallas has been the premier destination for brands looking for opportunities to target the lucrative Dallas consumer market. You can maximize brand recognition, launch a new product, do high-volume sampling, generate incremental sales, drive traffic to your retail locations, and more as part of your goals and objectives with participating in the event.

Taste of Dallas celebrates its 33rd year with dozens of interactive and engaging attractions and activities featuring over 200 chefs, restaurants, exhibitors, and sponsors. This Texas tradition is one of the largest and most anticipated events of the year, showcasing the best of what this larger than life city has to offer!

Taste of Dallas is proud to partner with the Greater Dallas Restaurant Association in supporting the local culinary community through our Chefs of Tomorrow Culinary Scholarship Program which promotes careers in the restaurant and hospitality industry.

WHERE:  Dallas Market Center - Main Hall
  2100 Stemmons Freeway, MS 40
  Dallas, TX 75207
WHEN:  Friday, June 7, 2019   •    7:00pm to 10:00pm
  Saturday, June 8, 2019   •    12:00pm to 9:00pm
  Sunday, June 9, 2019   •    11:00am to 4:00pm

Interested in participating in the 2019 Taste of Dallas? Click here

GET THE MOBILE APP

Download the Taste of Dallas Mobile App today for:

  • Full Event Schedules & Calendar
  • Interactive map of venue & attraction areas
  • Scan and keep exclusive digital coupons from participating restaurants
  • Sign up for sweepstakes & giveaways
  • Access to food & beverage deals throughout the year

Don't forget to enable push notifications to receive event reminders and special access to vendor and sponsor events

The Media

2019 CULINARY SCHOLARSHIP

The Chefs of Tomorrow Culinary scholarship presented by Taste of Dallas and the Greater Dallas Restaurant association has been created to promote careers in the restaurant and hospitality industry. There will be various scholarships available for students pursing an education in a food-related industry (such as Culinary Arts, Baking and Pastry or Hospitality and Restaurant Management) at a trade school, technical school, college, or university.

Stay tuned for details. . .