Chefs

Chefs

Even when dining at Dallas’ most exclusive restaurants, you might not have the opportunity to hear from its executive chef or owner. At Taste of Dallas, you will learn directly from the best of the best, as they provide tastings and exciting demonstrations. Always wanted to know how to make the perfect Hollandaise? How to ensure juicy flavor when you grill a steak? Want to shake hands with your culinary hero?

Join us as Dallas’ top chefs bring their expertise and larger-than-life personalities to Taste of Dallas for not-to-be-missed demonstrations and tastings.

Saturday, July 10th will feature Celebrity Chef Sara Moulton at the Mission Menus Kitchen. Sample some of her delicious, family-friendly recipes with Mission Tortillas, designed to serve a family of five for under $10, and enter for a chance to win dozens of prizes! Visit MissionMenusChallenge.com for additional information.

Read more about Sara Moulton

Friday, July 9
5:00pm		Daniel Nemec Woodfire by Kirby's Chimichurri "Surf N Turf " Kabobs Grilled Beef Tenderloin Jumbo Shrimp Spanish Chorizo Pearl Cous Cous (click for recipe)
		About Daniel Nemec

6:00pm		Shawn Horne Horne & Dekker Horne & Dekker Chopped Salad About Shawn Horne

7:00pm		David Bull Bolla Restaurant at Stoneleigh Hotel & Spa Charred Beef Tri Tip Potato Puree Smoked Caramel Onions Espresso Crust
		About David Bull

8:00pm	Mavs Maniacs Iron Chef Competition

9:00pm		Richie Blankenship Charlie Palmer at The Joule Colorado Lamb Rack Fingerling Lyonnaise Pancetta Basalmic (click for recipe) About Richie Blankenship

Saturday, July 10
12:00pm		Jordan Rogers Fedora Restaurant & Lounge The Art of Pasta Making (click for details) About Jordan Rogers

2:00pm		Scott Jones Cowtown Diner Pan Seared Tilapia with Arugula Chimichurri over Butter Bean Succotash
		About Scott Jones

3:00pm		Jason Boso Twisted Root Burger & Cowboy Chow Brisket Taco with Red Onion Cilantro Relish and Avocado Pepita Pesto
		About Jason Boso

4:00pm		Scott Romano Charlie Palmer at The Joule Corn Dogs Lobster & Shrimp Mousse (click for recipe)
		About Scott Romano

5:00pm		John Franke The Ranch at Las Colinas Pan Seared Grass-Fed Black Angus Strip Steak Roasted Corn Stone Ground Grits with Herbed Goat Cheese Texas Hill Country Kick-Butt Cabernet Reduction About John Franke

6:00pm		Eric Shelton M Dining at the Music Hall Brined Berkshire Pork Tenderloin Corn and Quinoa Salad
6:00pm		About Eric Shelton

7:00pm	Mavs Maniacs Iron Chef Competition

Sunday, July 11
1:00pm		Chase Cheatham TJ's Fresh Seafood Market & Catering Bay of Fundy Salmon with Wasabi Butter (click for recipe) About Chase Cheatham



2:00pm		Matt Mortimer Blue Goose, Aw Shucks & Big Shucks Alambrado de Puerco (click for recipe) About Matt Mortimer


3:00pm		Jeanette Prasifka Crosby Catering & Coffee Spicy Orange Beef & Broccoli Wasabi Mashed Potatoes Grilled Corn w/Asian Coconut Lime Glaze About Jeanette Prasifka

4:00pm		Joe Garza The Adolphus Hotel and The French Room Peach Almond Financier (click for recipe) About Joe Garza

5:00pm		Illya Roberts Chef & Author, Twelve Months of New Orleans Cooking Butter Spaghetti with Shrimp and Portabello mushrooms About Illya Roberts